Open Sat 9th April – Sat 1st October. Single sitting @ 7:30pm. Bookings are essential & taken up until 10am for that evening.
The Dining Room at Doune offers real ‘slow’ food, skilfully prepared and served in a stunning yet informal setting. A meal at Doune will be a highlight of your holiday and a real adventure! Dinner is a carefully chosen single menu, freshly prepared daily (with options for special diets and vegetarians). Specialities include Doune Bay crab, traditional roasts of venison or lamb, vast seafood buffets, desserts using our homegrown soft fruit and on the cheeseboard our own home produced cheese.
Doune is six miles out of the village of Inverie on the Airor road, plus a 15 minute walk down a rough path so please come prepared with suitable footwear. Your accommodation provider will be able to advise you on transport. We look forward to welcoming you to enjoy the Doune Dining Experience! The three course meal plus cheeseboard and coffee/tea for £35.00 per person is tremendous value.
Contact: Martin & Jane Davies
Tel: 01687 462667